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Simple Italian Sausage Soup Recipe

  • 10servings
  • 30minutes
  • 169calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 Johnsonville® Mild Italian Sausage links (4 ounces each ), sliced

  2. 1 large onion, halved and sliced

  3. 6 cups water

  4. 1 can (28 ounces) crushed tomatoes, undrained

  5. 2 small zucchini, quartered and sliced

  6. 1/2 cup chopped green pepper

  7. 1 tablespoon beef bouillon granules

  8. 1/2 teaspoon dried basil

  9. 1/2 teaspoon dried oregano

  10. 1/4 teaspoon pepper

  11. 3 ounces uncooked linguine, broken into 2-inch pieces

  12. 3 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Simple Italian Sausage Soup Recipe photo by Taste of Home In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.

  2. Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese. Yield: 10 servings (3 quarts).

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