Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/2 cup butter, softened

  3. 1/4 cup confectioners' sugar FILLING:

  4. 2 eggs

  5. 1 cup sugar

  6. 2 tablespoons all-purpose flour

  7. 1/2 teaspoon baking powder

  8. 2 tablespoons lemon juice

  9. 1 teaspoon grated lemon peel Additional confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and peel; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 9 servings.


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