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Frozen Peanutty Banana Pops

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    Source: jif.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups skim milk

    2. 1 (1 oz.) package sugar free, fat free, instant vanilla pudding

    3. 1/2 cup Simply Jif® Creamy Peanut Butter

    4. 1 medium ripe banana, mashed

    5. 1/2 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. BLEND milk and pudding mix in medium bowl with electric mixer at medium speed until smooth, about 1 minute. Add peanut butter, banana and vanilla; mix well. Spoon peanut butter mixture into 8 plastic iced pop molds or 8 (5-ounce) wax-coated paper cups. If using paper cups, insert wooden craft stick into the center of each cup; freeze until firm, about 2 hours.

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