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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins
MineralsCopper, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound ground meat

  2. 1 teaspoon ground cumin

  3. 2 teaspoons sweet smoked paprika

  4. 1/2 teaspoon ground coriander

  5. 1 cup grated Cheddar

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix all ingredients together.

  2. Form 4 burgers with your hands.

  3. Over a grill heated to high, grill the burgers approximately 6 minutes per side or use these detailed grilling instructions .

  4. recipe 2012 Jennifer Meier licensed to About.com, Inc.

  5. Sides for Cheddar Burgers This burger has enough flavor to stand on its own and can just be eaten alone or in a bun with lettuce, tomato and ketchup. However, there's nothing wrong with adding even more toppings. Bacon, and avocado are great on this Cheddar burger, and you can try also add one or two of the following:

  6. Pickled Red Onion Quick Fennel-Flavored Pickles Kosher Garlic and Dill Pickled Cucumbers Homemade Pickle Relish Caramelized Onions Homemade Mayo Rouille (Garlic Red Pepper Mayonnaise)

  7. Aioli (Garlic Mayonnaise)

  8. Special Sauce

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