• 4servings
  • 15minutes
  • 495calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tsp ground cumin

  2. 2 tsp ground coriander

  3. pinch cayenne pepper

  4. 2 tbsp vegetable oil

  5. 1 onion , halved and sliced

  6. 3 red peppers , cut into strips

  7. 300g rump steaks , sliced

  8. small handful fresh coriander leaves

  9. 8 tortillas wraps

  10. 100g cheddar cheese, grated

  11. tubs of guacamole and sour cream

Instructions Jump to Ingredients ↑

  1. Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.

  2. Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.


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