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  • 10servings
  • 10minutes
  • 61calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 2 cups (16 ounces) strawberry yogurt

  2. 1 can (8 ounces) unsweetened crushed pineapple

  3. 1 tablespoon honey

  4. 2 to 3 drops red food coloring, optional

Instructions Jump to Ingredients ↑

  1. Fruity Yogurt Ice Pops Recipe photo by Taste of Home In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth.

  2. Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight. Yield: 10 servings.

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