Grape Juice Recipe 1

Instructions Set grapes in a preserving kettle and crush them with a pestle. Slowly heat to the boiling point. Let cook until the skins are tender (about fifteen minutes), then strain through two folds of cheese cloth, pressing out all the juice possible. Heat the juice to the boiling point and pour into sterilized jars. Put on rubbers and sterilized covers or store in sterile bottles with sterile corks and sealing wax.