Mom’s Green Noodles

MOM'S GREEN NOODLES

4 Preparation Time :

Categories : Pasta Mom

Amount Measure Ingredient -- Preparation Method -- -- --

Egg noodles

Parsley

1/2 c Butter

MSG

Salt, to taste

Pepper, freshly ground

Sour cream

Parmesan cheese, grated

Romano cheese, grated

Garlic cloves, pressed

Cook the noodles; reserve. Melt butter in a large saucepan. In the

3 to 4 times as much parsley as you'd think you'd need"

with "the least amount of water possible." Add to melted butter with

salt, MSG and "plenty" of black pepper. Add sour cream until good sauce,

about a cup; blend. (Don't heat sour cream too much because it might

curdle.) Add grated cheese (s) and pressed garlic, then noodles. - - - - - - - - - - - - - - - - - -