Sweet 'n' Sour Sausage Recipe

1 can (20 ounces) unsweetened pineapple chunks, undrained

1-1/2 cups fresh baby carrots, quartered lengthwise

1 large green pepper, cut into 1-inch pieces

1 medium onion, cut into chunks

1/3 cup packed brown sugar

1 tablespoon soy sauce

1/2 teaspoon chicken bouillon granules

1/4 teaspoon garlic powder

1/4 teaspoon ground ginger

2 tablespoons cornstarch

1/4 cup cold water Hot cooked rice or chow mein noodles