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Mexican Veggies Recipe

15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 medium zucchini, diced
1/2 cup fresh or frozen corn
1/2 cup salsa or picante sauce

Instructions Jump to Ingredients ↑

Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through. Yield: 2 servings.

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