Ingredients Jump to Instructions ↓

  1. 1 medium zucchini, diced

  2. 1/2 cup fresh or frozen corn

  3. 1/2 cup salsa or picante sauce

Instructions Jump to Ingredients ↑

  1. Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through. Yield: 2 servings.


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