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Shrimp With Lemon Rice

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup uncooked rice

  3. 2 teaspoons ground turmeric

  4. 1 teaspoon mustard seeds

  5. 1/2 cup butter

  6. 2 1/2 pounds raw shrimp -- peeled

  7. deveined

  8. 1 7 ounces jar pimentos -- drained

  9. diced 1 teaspoon salt

  10. 1 cup dry white wine

  11. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Cook rice, following package directions. IN large skillet heat turmeric and mustard seeds in butter for 2 to 3 minutes. Stir in shrimp; sauté 5 minutes. reserving drippings, remove shrimp with a slotted spoon. Place in 10 cup baking dish. Stir rice into drippings in pan; heat slowly, stirring constantly until golden brown. Stir in pimentos and salt; spoon into baking dish. Mix wine and lemon juice in a cup; stir into rice mixture. Cover and bake at 350F for 1 1/4 hours. Just before serving, fluff with a fork.

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