Ingredients Jump to Instructions ↓

  1. 20 large asparagus stalks -- peeled olive oil

  2. 1/4 pound fresh mozzarella -- cut into four half-inch-thick slices **lemon vinaigrette**

  3. 4 tablespoons fresh lemon juice

  4. 1 small shallot -- finely chopped

  5. 1 tablespoon finely-chopped parsley

  6. 1 teaspoon finely-chopped oregano

  7. 1/4 cup olive oil salt -- to taste freshly-ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all vinaigrette ingredients together and season with salt and pepper to taste. Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.


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