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  1. Exported from MasterCook II

  2. Peanut Butter Noodles

  3. 0 Preparation Time :

  4. Categories : Pasta Salads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 8 ounce Pasta -- linguine (1 package)

  7. 3 teaspoon Peanut butter

  8. 1/2 teaspoon -Salt

  9. 2 tablespoon Soy sauce

  10. 1 tablespoon Sesame oil

  11. 1 teaspoon Sugar

  12. 1/2 teaspoon Vinegar -- white wine

  13. 2 Garlic cloves -- minced

  14. 1 teaspoon Onion -- grated or minced

  15. Cook linguine according to package instructions in boiling water; drain.

  16. In large bowl, mix all the remaining ingredients together. Add linguine to

  17. sauce and toss to coat well. Refrigerate. good to pack for kid's lunches "The Pennywhistle Lunch Book" - - - - - - - - - - - - - - - - - -

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