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Sauteed Apples and Pork with Mustard Sauce

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup plus 1 tablespoon all-purpose flour

    2. 1/2 teaspoon salt, divided

    3. 1/2 teaspoon black pepper, divided

    4. 4 lean boneless pork steaks (3 ounces each)

    5. 3 tablespoons butter or margarine

    6. 2 tablespoons vegetable oil

    7. 2 Jonagold or Golden Delicious apples, peeled, cored and sliced

    8. 2 tablespoons minced onion

    9. 1 cup apple juice

    10. 1/2 cup dry white wine

    11. 1/2 cup plain low-fat yogurt

    12. 2 tablespoons Dijon-style prepared mustard

    13. 1/4 teaspoon dried thyme leaves,

    14. 3/4 teaspoon fresh thyme leaves

    Instructions Jump to Ingredients ↑

    1. In pie plate or shallow dish, combine 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Dredge pork steaks in flour mixture to coat all sides lightly. In large skillet, heat 2 tablespoons butter and the oil over medium heat; add pork and cook until brown on both sides and juices run clear. Remove pork steaks to heated platter and reserve.

    2. Add remaining tablespoon butter to skillet; saute apples and onions until both are tender. Remove apples to platter with pork. Add apple juice and wine to skillet; simmer 5 minutes.

    3. In a bowl, combine yogurt, mustard, thyme and remaining tablespoon flour and 1/4 teaspoon salt; stir into apple juice mixture. Simmer 5 minutes, stirring until smooth. Spoon sauce over pork steaks and apples and serve.

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