Ingredients Jump to Instructions ↓

  1. 1/2 cup unsalted butter, melted, (divided use) 1 (16 oz.) loaf frozen yeast bread dough, thawed 1/2 teaspoon garlic powder 1 teaspoon dried Italian seasoning 1/4 teaspoon seasoned salt 2 tablespoons grated Parmesan cheese 1 (16-oz.) can traditional spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Use about 1 tablespoon of the butter to generously grease a large baking sheet. Use a sharp knife or kitchen shears to cut bread dough into strips, 3-inches long and 1/2-inch wide. Stretch each one to 1/4-inch wide, twist a few times, then place 2-inches apart on baking sheet, pressing ends down to hold twist shape. Brush tops with remaining butter. Sprinkle with garlic powder, Italian seasoning, seasoned salt, and Parmesan cheese. Cover loosely and place in a warm place to rise until about double in size. Heat oven to 375 degrees. Bake for 10-15 minutes or until golden brown. Meanwhile, pour spaghetti sauce in a small microwavable bowl. Microwave for 2-3 minutes until heated through. Arrange bread twists on a platter around bowl of sauce. Serve warm.


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