Ingredients Jump to Instructions ↓

  1. INGREDIENTS: 1 lb Boneless lamb shoulder or -breast, cut into Pieces, or use ground lamb 1/2 lb Lamb liver, cut into pieces

  2. 1/2 c Water

  3. 1 sm Onion, coarsely chopped

  4. 1 lg Egg

  5. 3/4 ts Salt

  6. 3/4 ts Ground black pepper

  7. 1/2 ts Sugar

  8. 1/4 ts Ground ginger

  9. 1/8 ts Ground cloves

  10. 1/8 ts Ground nutmeg

  11. 1 c Old fashioned rolled oats

  12. 6 Notes: This skinless haggis is planned for American tastes, yet contains many of the ingredients found in the real thing. You can unmold the loaf and serve it in place of the purchased haggis recipes. DIRECTIONS: Heat oven to 350-F. Greas an

  13. 8 1/2 by 4 1/2 inch loaf pan. In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined. Add the remaining half of the lamb and the oats; process until well combined. Spoon lamb mixture into the greased pan; pat surface to level. Bake

  14. 45 to 55 minutes or until center feels firm when gently pressed. Cool

  15. 5 minutes

Instructions Jump to Ingredients ↑

  1. in pan; unmold onto platter; slice and serve. Source: Country Living, March, 1991


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