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REAL and I mean REAL German Chocolate Cake Recipe

  • 12servings
  • 24minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter or margarine , softened

  2. 1-1/2 cups sugar

  3. 3 eggs

  4. 1 teaspoon vanilla extract

  5. 2 cups all-purpose flour

  6. 3/4 cup baking cocoa

  7. 1 teaspoon baking soda

  8. 1 teaspoon baking powder

  9. 1/4 teaspoon salt

  10. 1 cup water

  11. 1 cup sauerkraut , rinsed, drained, squeezed dry and finely chopped

  12. 2/3 cup flaked coconut

  13. 1/2 cup finely chopped pecans

  14. FILLING/FROSTING:

  15. 2 cups (12 ounces) semisweet chocolate chips , melted

  16. 2/3 cup mayonnaise*

  17. 2/3 cup flaked coconut , divided

  18. 2/3 cup chopped pecans , divided

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar.

  2. Add the eggs, one at a time, beating well after each addition.

  3. Beat in vanilla.

  4. Combine dry ingredients; add to the creamed mixture alternately with water.

  5. Fold in sauerkraut, coconut and pecans.

  6. Pour into three greased and floured 9-in. round baking pans.

  7. Bake at 350 º for 20-24 minutes or until a toothpick inserted near the center comes out clean.

  8. Cool for 10 minutes before removing from pans to wire racks; cool completely.

  9. In a bowl, combine melted chocolate and mayonnaise.

  10. Set aside 1-1/4 cups for frosting.

  11. To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers.

  12. Spread reserved chocolate mixture over top and sides of cake. Combine remaining coconut and pecans; press onto sides of cake.

  13. Store in the refrigerator.

  14. Slice with a serrated knife.

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