Ingredients Jump to Instructions ↓

  1. 1 stick unsalted butter -- (1/2 cup)

  2. 3 ounces semi-sweet chocolate

  3. 1 cup sugar

  4. 1/2 cup all-purpose flour

  5. 3 large eggs -- beaten

  6. 1 teaspoon vanilla extract

  7. 1 pinch salt

  8. 1/4 cup chopped almonds store-bought whipped cream

  9. 2 ounces frangelico

Instructions Jump to Ingredients ↑

  1. Preparation : Place butter and chocolate in 2-quart measure. Microwave on high heat until melted. Stir. Add sugar, flour, eggs, vanilla, salt and almonds. Stir until smooth. Pour into oiled 9 inch pie plate. Microwave on high heat until pie tests done with a toothpick. While pie is baking, in a small bowl, combine whipped cream and 2 ounces Frangelico. Stir until well mixed. Set aside. Remove pie from microwave. To serve, cut into wedges, top with Frangelico and whipped cream mixture. Approximately 8 minutes.


Send feedback