Raised Rabbits With Prunes

RAISED RABBITS WITH PRUNES

2 Preparation Time :

Categories : Meats Misc

Amount Measure Ingredient -- Preparation Method -- -- --

1 Rabbit, boned

1/2 c Flour

1/4 lb Butter

1 pk Prunes

1 cn Beef broth

1 cn Chicken broth

Salt & White Pepper

Season rabbit pieces with salt and white pepper. Dredge in flour and shake

off the excess. Fry in moderately heated butter. Add flour and brown

slightly. Add prunes, beef broth and chicken broth. Cover and bake at 375

degrees until meat falls away from the bones. Serve with wild rice.

Source: N.A.H.C. Wild Game Cookbook Author: Unknown - - - - - - - - - - - - - - - - - -