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Turkey Chili Casserole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 1/2 cups 891g / 31oz No yolks egg noodle - substitute, cooked

    2. 2 tablespoons 30ml Margarine - melted

    3. 2 tablespoons 30ml Unbleached flour

    4. 2 cups 474ml Skim milk - at room temp

    5. 1 tablespoon 15ml Fat-free parmesan cheese

    6. 2 cups 125g / 4.4oz Turkey light meat - skinless And cubed

    7. 1 cup 62g / 2 1/5oz Onions - chopped

    8. 1 1/2 cups 219g / 7.7oz Bell peppers - chopped

    9. 1 tablespoon 15ml Prepared mustard

    10. 2 tablespoons 30ml Bread crumbs

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Recipe by: The Weight Watchers Complete Cookbook and Program Basics Preparation Time: 0:15 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium-high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan cheese. Cook stirring constantly for another 2 minutes until thickened. Remove from heat. Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well. Spoon mixture into prepared dish and sprinkle with bread crumbs. Bake for 20 minutes or until browned and bubbly.

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