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Colourful Omlettes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml -- 1 Flour - rice flour, moong flour

    2. 1 Grated carrot

    3. 1 Onion finely chopped

    4. 1 Tomato finely chopped

    5. 1/2 Beetroot grated

    6. 1 Spring onion finely chopped

    7. 3 Green chillies crushed fine

    8. 2 tablespoons 30ml Oil

    9. 1/4 teaspoon 1 1/3ml Soda bicarb Salt to taste Oil to shallow fry

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix all ingredients. Add enough water to make batter. Spread a big spoonful thickly on a hot dosa or non-stick tawa. Sprinkle a teaspoon oil over it. Flip over, roast other side. Cool, pack with ketchup if desired. Makes: 7-8 omlettes Making time: 15-20 mins.

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