Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 box yellow cake mix (18 1/4 ounce) 2 cups flaked coconut divided 3/4 cup water 1 evaporated milk (5 ounce can) 1 cup confectioners sugar 1 teaspoon coconut flavoring 1 carton whipped topping (8 ounce)

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare cake mix according to package didrections.Add 1 cup coconut to batter.Pour into 9 x 13 inch baking pan.Bake as directed. Bring water,evaporated milk and confectioners sugar to a boil.Cool.Add coconut flavoring.Remove cake from oven and poke holes in cake with a meat fork.Pour evaporaated milk mixture over top.Chill until cool.Spread whipped topping over cake.Sprinkle remaining coconut over top.Refrigerate cake.


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