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Homemade Chorizo Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Lean pork shoulder

    2. 2 tb Vinegar

    3. 1 ts Crushed oregano

    4. 1 Garlic clove, mashed

    5. 1/2ts Ground black pepper

    6. 1 ts Salt

    7. 1/8ts Cumin

    Instructions Jump to Ingredients ↑

    1. + Directions : Coarsely grind pork shoulder or chop in food processor. Add remaining ingredients. Mix thoroughly by hand. (Do not use mixer - meat will toughen) Pack into crock or glass jar; refrigerate. Use within a week. Use 1/3 cup mixture for each commerical link. From: PAT BUTTONS Refer#: NONE

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