Ranchero Beef Salad

Title: Ranchero Beef Salad

Categories: Salads

Yield: 4 servings

1 lb Ground beef

1 Clove garlic, chopped

8 oz Can tomato sauce

4 x Slices iceberg lettuce

Shredded Cheddar cheese

Corn chips, chopped tomatoes

Small onion, finely chopped

1 ts Chili powder

1/4 ts Salt

Small avocado, peeled & slice

Sliced pitted ripe olives

For toppings

In large skillet, cook ground beef until well browned. Stir in onion,

garlic and chili powder. Cook until onion is tender. Pour off fat. Stir in

tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min.,

stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon

beef mixture over lettuce. Top with avocado, cheese, olives, corn chips and tomatoes. Serves 4. --