My Hungarian Paprika Stew Recipe

In a 6-8 quart crock pot, put beef, carrots, onion and red pepper Add flour, paprikas, salt, thyme and pepper, toss over beef and vegetables till coated well In bowl add chili sauce, broth & wine, mix well Pour over meat/vegetable mixture Cover and cook on "high" setting for first 4 hours till hot & bubbly Lower temp to "low" and continue cooking for another 4 hours till meat and vegetables are tender Add mushrooms in the 7th hour and continue cooking Add sour cream about 1/2 hour before serving on low and mix thoroughly Cook noodles and serve with stew Yield: serves 10 Notes: Note: if you feel you need more moisture, add a little at a time addition beef broth, Remember, this stew will be a thicker stew, you do not want too much water