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Ingredients Jump to Instructions ↓

  1. 1-1/2 to 2 poundsboneless leg of lamb

  2. 1 tablespoonfinely shredded lemon peel

  3. 2/3 cuplemon juice

  4. 6 tablespoonsolive oil

  5. 1/3 cupsnipped fresh oregano

  6. 1/2 teaspoonsalt

  7. 1/8 teaspoonblack pepper

  8. 1/2 cupsnipped fresh parsley

  9. 2 ouncescrumbled feta cheese (1/2 cup)

  10. 1/4 cupsliced pitted kalamata olives or other ripe olives

  11. 1/4 teaspoonground cinnamon

  12. 1/4 teaspoonblack pepper

  13. 2 poundsroma tomatoes

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