Warm Potato Salad

Warm Potato Salad

Recipe By :HOW TO BOIL WATER SHOW

BW8301

Serving Size : Preparation Time :

Categories :New Text Import

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound new potatoes, -- cut into 1/4-inch slices

4 tablespoons white wine vinegar

2 tablespoons Dijon mustard

Salt and pepper

1/2 cup olive oil

2 scallions, -- thinly sliced

3 tablespoons chopped fresh parsley

In a large pot of boiling water, cook potatoes until they are tender. In a

large bowl whisk together the vinegar and the mustard. Season with salt and pepper. Whisk in the olive oil a third at a time until it binds together.

Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the

scallions and parsley and toss to coat. Season well with salt and pepper.

Yield: 4 servings - - - - - - - - - - - - - - - - - -