Green Bean Casserole Recipe

Heat oven to 350°F. Coat a 2 1/2- to 3-qt shallow baking dish with nonstick spray.

Cook beans in a large pot of lightly salted water to cover 7 minutes or until crisp-tender. Drain well.

Melt butter in same pot. Add mushrooms and sauté over medium-high heat 5 minutes or until golden. Remove from heat.

Add soup, milk and red pepper; stir until well blended. Add beans and 3/4 cup fried onions; toss to mix and coat. Scrape into prepared baking dish and cover with a lid or foil.

Bake 30 minutes or until hot. Uncover, sprinkle with remaining fried onions and bake uncovered 5 minutes to crisp onions. Planning Tip: Can be prepared through Step 4 up to 1 day ahead. Refrigerate covered. Bring to room temperature before baking.