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Slow Cooker Mexican Casserole

  • 6servings
  • 240minutes
  • 490calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B6, B9, B12, D
MineralsIodine, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound Bob Evans® Zesty Hot Sausage Roll

  2. 3/4 cup cornmeal

  3. 1 1/2 cups milk

  4. 1 egg

  5. 1 (14 1/2 ounce) can diced tomatoes and green chilies

  6. 1 cup frozen corn

  7. 1 (1 1/4 ounce) package taco seasoning mix

  8. 1 cup shredded Mexican blend cheese

Instructions Jump to Ingredients ↑

  1. Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.

  2. In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.

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