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perogi lasagna

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pounds Lasagna noodles, cooked and drained

  2. 12 14 med. potatoes

  3. 1 pounds Velveeta cheese, cubed

  4. To 3/4 lb. oleo

  5. 2 mediums Onions, chopped

Instructions Jump to Ingredients ↑

  1. Saute onions in the oleo, place half in bottom of 9 x 13 inch pan.

  2. Boil potatoes and make coarse mashed potatoes with a little milk.

  3. Fold in half the cheese. Layer noodles, spread with half the potato mixture. Repeat. Place another layer of noodles on top. Spread remaining onions and oleo over top. Use other half of cheese over all. Bake at 350 degrees for 35 minutes or until golden.

  4. Submitted By MICHELLE BRUCE On 05-27-95

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