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Dalmation Cake

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (18 1/4-ounce) package white cake mix

    2. 1 1/4 cups Quaker Oats (quick or old fashioned, uncooked)

    3. 1 cup water

    4. 2/3 cup whole or 2% milk

    5. 4 large egg whites, lightly beaten

    6. 3 tablespoons canola or vegetable oil

    7. 1 teaspoon vanilla extract

    8. 1/2 teaspoon almond extract

    9. 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

    10. 1 cup powdered sugar

    11. 1/2 cup butter or margarine

    12. 1/2 teaspoon vanilla extract

    13. 1/3 cup marshmallow creme

    14. 1 cup shredded coconut

    15. 1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). Lightly grease or spray 13 x 9-inch baking pan with cooking spray. For Cake: Combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extracts in large bowl. Beat for 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup morsels. Spread evenly into pan. Bake for 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack. For Frosting: Combine powdered sugar, butter, vanilla extract and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and 1/4 cup morsels.

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