Chicken with Ruby Grapefruit and Cranberry Salsa

1 tsp paprika

1/2 tsp salt

4 skinless, boneless chicken breast halves (about 6 oz each)

2 tsp oil Salsa

1 can (16 oz) whole-berry cranberry sauce

1 large ruby grapefruit, peeled and white pith removed, cut in sections, sections halved (or 1 cup bottled red grapefruit sections, sections halved)

2 Tbsp sliced scallions

2 Tbsp fresh mint

1 Tbsp minced, seeded red jalapeño pepper

1 Tbsp chopped crystallized ginger