• 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 large flour tortillas

  2. 1 cup cooked meat (any kind of meat you want to use i.e.; cut up grilled chicken breasts , thinly sliced steak , taco meat …)

  3. cheddar cheese , grated

  4. mozzarella cheese , grated

  5. salsa (1 drained can of Ro*Tel works real well)

  6. Pam cooking spray

  7. Large non stick skillet

Instructions Jump to Ingredients ↑

  1. Heat a large skillet on medium heat.

  2. Spray the skillet with PAM cooking spray.

  3. Place one tortilla in the skillet.

  4. Flip it a couple of times with a spatula to heat it up then let it sit in the pan.

  5. Place cheese on ½ of the tortilla and spread to about ½ inch from the edge of the tortilla.

  6. Add meat on top of the cheese.

  7. Add salsa on top of the meat.

  8. Fold tortilla over (like an omelet) and press down on the folded edge with the spatula.

  9. When the cheese inside the quesadilla has melted, remove it to a cutting board and let it rest for a minute.

  10. Cut it into triangles as if you were cutting a pie.

  11. Repeat with the remaining tortillas.

  12. Enjoy :)


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