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Nutty Brown Rice

  • 4servings
  • 45minutes
  • 288calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B9, C, D, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 200g (7 oz) brown rice

  2. 30g (1 oz) butter

  3. 1/2 onion, finely chopped

  4. 50g (2 oz) finely chopped pecans

  5. handful minced parsley

  6. 1/4 teaspoon dried basil

  7. 1/4 teaspoon ground ginger

  8. 1/4 teaspoon ground black pepper

  9. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a saucepan bring 400ml (14 fl oz) water to the boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.

  2. When rice is done, melt butter in a small frying pan over medium heat. Sauté onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender, stir mixture into rice.

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