Ingredients Jump to Instructions ↓

  1. 1 whole chicken -- (2 1/2 to 3lb) cleaned & patted dry

  2. 1 c water

  3. 1 small onion -- minced fine

  4. 2 T red pepper flakes

  5. 10 pieces lemon grass stalk

  6. 6"

  7. 1/2 c heavy cream

  8. 1 lb fresh mushrooms of choice -- sliced thin

Instructions Jump to Ingredients ↑

  1. Preparation : Stuff half the lemongrass shoots into the chicken cavity. Put the chicken in the crockpot. Dump the rest in, and cook on low for 4-6 hrs until the chicken is fork tender. Note: If you like spicy food, use more than 2 T red pepper flakes -- to taste, really. I like hot food, so I've added up to 5 T. Season also with salt and black pepper to taste. Serve the chicken with rice and veggies. Save the stock for soup. If you prefer a creamier soup, you can add sour cream to get the desired consistency, or if you like more authenticity, try coconut mil


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