Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large artichoke -- (about 1 pound)

  3. 1 garlic clove -- sliced thin

Instructions Jump to Ingredients ↑

  1. Dried Oregano 1/2 ts Dried Basil Snip the thorns off the artichoke leaves. Place the garlic slices inside the leaves throughout the artichoke. Put the artichoke into a medium-size saucepan. Add water to come halfway up the artichoke. Put the bay leafin the water.

  2. Crush the coriander seeds, oregano and basil together. Sprinkle on topof the artichoke.

  3. Cook over medium heat for 30 minutes, or until the leaves pull off easily.


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