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baked fish with almond stuffing

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, H, C, D, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (5 to 6 lb) Whole bass or red snapper, cleaned and washed

  2. cup Chopped onion

  3. 2 tablespoons Butter

  4. 3 cups Soft bread crumbs

  5. cup Chopped celery

  6. cup Chopped green onions

  7. cup Chopped and toasted almonds

  8. 3 Eggs -- lightly beaten

  9. 2 tablespoons Chopped fresh parsley

  10. 1 teaspoon Dried tarragon

  11. 8 tablespoons Butter

  12. Salt and freshly ground pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400~. Saute onion in 2 Tablespoons butter until soft.

  2. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook.

  3. Serves 6.

  4. Apr 1994 Recipe By :

  5. From: Marjorie Scofield Date: 11-15-95 (12:04) (160) Fido: Recipes

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