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Sauerkraut Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Fat

    2. 2 lbs 908g / 32oz Flank

    3. 1 1/2 cups 93g / 3 1/3oz Minced onions Beef bones

    4. 1 lb 454g / 16oz Sauerkraut

    5. 2 Water

    6. 2 teaspoons 10ml Salt

    7. 1/2 teaspoon 2 1/2ml Pepper

    8. 1 1/2 cups 355ml Peeled and cubed potatoes

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat the fat in a saucepan. Brown the flank and onions in it. Add the bones, sauerkraut, water, salt and pepper. Bring to a boil and cook over low heat 2 hours. Add the potatoes and cook 20 minutes longer. Serve with the meat as garnish. Serves 6 to 8.

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