Ingredients Jump to Instructions ↓

  1. 1 pound fish fillets -- fresh or frozen

  2. 2 tablespoons margarine or butter

  3. 1/4 cup lemon juice

  4. 1 tablespoon chopped parsley

  5. 1 teaspoon dill weed

  6. 1 teaspoon salt

  7. 1/4 teaspoon pepper paprika

  8. 1 medium onion -- thinly sliced

Instructions Jump to Ingredients ↑

  1. Preparation : On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.


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