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->Pineapple 10 <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Pineapple Pie

    2. 1/3 c. flour

    3. 2/3 to 1 c. sugar

    4. 1/8 tsp. salt

    5. 3 eggs, lightly beaten

    6. 1 tbsp. lemon juice

    7. 2 c. fresh pineapple, shredded

    8. Pastry for 2-crust pie

    9. 1 tbsp. margarine or butter

    10. Combine flour, sugar, salt. Stir in eggs. Add lemon juice and pineapple. Mix well. Pour into pastry pie pan. Dot with margarine.

    11. Top with remaining crust. Cut slits on top crust. Bake 10 minutes

    12. 450 degrees. Reduce to

    13. 350 degrees and bake for 35 minutes

    14. longer.

    Instructions Jump to Ingredients ↑

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