Ingredients Jump to Instructions ↓

  1. 1 medium acorn squash

  2. 1 medium tart apple, chopped

  3. 1/4 cup golden raisins

  4. 1/8 teaspoon ground cinnamon

  5. 1/8 teaspoon ground nutmeg

  6. 2 teaspoons butter

Instructions Jump to Ingredients ↑

  1. Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe baking dish. Add 1/2 in. of water. Microwave, uncovered, on high for 10-13 minutes or until almost tender; drain. Combine the apple, raisins, cinnamon and nutmeg; spoon into squash cavities. Dot with butter. Microwave, uncovered, on high for 6-8 minutes or until squash and apples are tender. Let stand for 5 minutes before serving. Yield: 2 servings.


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