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Ingredients Jump to Instructions ↓

  1. 2 c Tomato sauce; (15 oz. can)

  2. 1/8ts Hot pepper sauce

  3. 1/2ts Salt

  4. 1/2ts Sugar

  5. 1 ts Salad herbs, dried

  6. 2 tb Green onion, chopped

  7. 2 tb Lemon juice

  8. 4 tb Butter, melted

  9. 1/2c Dry white wine

  10. 6 Trout, whole, dressed

Instructions Jump to Ingredients ↑

  1. + In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.

  2. Simmer 10 to 15 minutes.

  3. Grill fish over hot coals 10 minutes on each side.

  4. Brush both sides of fish with sauce during the last few minutes of grilling.

  5. Pass remaining sauce.

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