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Roasted Onion and Tomato Salad

4servings
137calories

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

2 medium onions , peeled, each cut into 8 wedges
1 tablespoon(s) olive oil
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
8 cup(s) arugula or romaine
1 pint(s) cherry tomatoes
4 tablespoon(s) avocado-chile dressing

Instructions Jump to Ingredients ↑

Toss onions with olive oil and salt and pepper. Bake at 450 degrees F until tender, about 35 minutes, turning once. Divide arugula or romaine, cherry tomatoes, and the roasted onions among 4 plates, drizzle each salad with 1 Tbsp dressing.

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