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  2. 4 ripe tomatoes into lengthwise wedges and arrange on a platter draping an anchovy fillet over each wedge. Pour the dressing over the tomatoes and serve the antipasto with crispy pane de casa from a good Italian bakery. Makes

  3. 4 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald,

  4. Posted by Stephen Ceideberg; February 18 1993.


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