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Cincinnati Chili II

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 1 cup chopped green bell pepper

    3. 1/2 cup chopped onion

    4. 3 tablespoons chili powder

    5. 2 cloves garlic, minced

    6. 2 (10 3/4 ounce) cans condensed tomato soup

    7. 1 (15 ounce) can kidney beans

    8. 1 tablespoon distilled white vinegar

    9. 1/4 teaspoon ground cinnamon

    10. 1/4 cup shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture. Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through. Serve with sprinkled cheese on top.

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