FAST CHICKEN FRICASSE

Chop onion and saute in the butter;add meat and fry untill it is all around ‘white’.Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes.

Mix the cream and the cornstarch together and stir into the meat. Simmer,stirring occasionaly.

When meat is done add the wine. Serve with rice,Instead of meat dish can be made withMussels,Veal,Fish or Crabs. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008