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Ingredients Jump to Instructions ↓

  1. for Sugared Popped Corn Recipe

  2. 2 quarts popped corn

  3. 2 cups brown sugar

  4. 2 tablespoons butter

  5. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Put butter in saucepan, and when melted add sugar and water.

  2. Bring to boiling-point, and let boil sixteen minutes.

  3. Pour over corn, and stir until every kernel is well coated with sugar.

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