Ingredients Jump to Instructions ↓

  1. 1 can (20 ounces) crushed pineapple

  2. 1 package (6 ounces) lemon gelatin

  3. 3 cups boiling water

  4. 1 package (8 ounces) cream cheese, softened

  5. 1 carton (16 ounces) frozen whipped topping, thawed

  6. 3/4 cup sugar

  7. 3 tablespoons lemon juice

  8. 3 tablespoons water

  9. 2 tablespoons all-purpose flour

  10. 2 egg yolks, lightly beaten

Instructions Jump to Ingredients ↑

  1. Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13-in. x 9-in. dish; chill until almost set, about 45 minutes. In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour. Yield: 12-16 servings.


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