Crock Pot Italian Beef

Crock Pot Italian Beef

1 Preparation Time :

Categories : Crockpot Beef

Freezer Meals

Amount Measure Ingredient -- Preparation Method -- -- --

4 pounds pot roast* -- up to

3 cups water

1 teaspoon salt

1 teaspoon pepper

1 teaspoon oregano

1 teaspoon onion salt

1 teaspoon garlic salt

1 teaspoon basil

1 package Good Seasons Italian Salad

dressing mix**

1 onion --

5 lbs

f dry powder)

Pour ingredients over beef and cook on low all day in crockpot. Shred beef and return to broth for 15 minutes. Serve on buns or french or Italian bread or rol

ls. Freezing tip: After I make this, we refrigerate it and all the fat rises to

the top and I can just peel it off. THEN, we freeze it and it is much less fat

ty. This freezes great - seems to taste even better the second time around!

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