• 4servings

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Chocolate wafer crumbs

  2. 4 Clear plastic cups, about 3" to

  3. 4" high

  4. 4 cups 948ml Chocolate ice cream

  5. 8 Gummy worm candies

  6. 1 cup 93g / 3 1/3oz Flaked coconut - tinted with

  7. Green food coloring

  8. 4 Plastic straws - cut to

  9. 6" length

  10. Toothpicks

  11. Gumdrops or other jelly candies

  12. Peanut butter cups

  13. Chocolate or vanilla cookie sandwiches

  14. 4 Jelly candy spearmint leaves

Instructions Jump to Ingredients ↑

  1. Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each cup on outside edge and top with another 1/2 cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprinkle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into center of each cup for the stem. Place the cups in the freezer and let chill until firm.

  2. Make flowers with toothpicks, candy and cookies. To serve, press the "flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.

  3. This recipe yields 4 flower pots.


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